Research Articles
Quantum Dots: The Tiny Crystals Revolutionizing Food Safety
Discover how quantum dots, nanoscale semiconductor crystals, are transforming food safety detection with unprecedented sensitivity and speed.
The Steak Test: How Food Scientists Hunt for Rogue Chemicals in Your Beef
Discover how scientists use LC-MS/MS technology to detect β-agonists in bovine tissues and ensure food safety
The Hidden Threat in Our Food: Unmasking the World of Mycotoxins
Explore the hidden world of mycotoxins - toxic compounds produced by molds that contaminate our food, posing serious health risks including cancer and immune deficiency.
The Invisible Shield: The Science of Chemical Safety in Your Meat
Explore the scientific safety systems protecting consumers from chemical hazards in the meat industry, from regulatory frameworks to advanced testing technologies.
The Science of Safe Food: How the US Regulates Genetically Engineered Crops
Explore the science and policy behind genetically engineered food safety assessment in the US, including regulatory frameworks, detection methods, and emerging technologies.
Beyond Animal Testing: How Virtual Humans Are Revolutionizing Food Safety
Explore how PBPK modeling is transforming food safety assessment through virtual human simulations, reducing animal testing and improving risk predictions.
The Nano-Detectives: How Tiny Materials are Revolutionizing Food Safety
Explore how nanomaterials are transforming food safety through advanced detection of harmful pollutants, pesticides, and pathogens.
The Hidden World of Chemical Contaminants in Our Food: From Farm to Fork
Exploring the invisible chemical contaminants in our food supply, their sources, health impacts, and the science behind detecting them.
The Digital Lifeline: How Web-Based Training is Fortifying Our Global Food Supply Chain
Exploring how web-based training is transforming food industry personnel into the first line of defense for our global food supply chain.
The Invisible Shield: Can Food Irradiation Conquer Germs and Consumer Doubts?
Exploring the science behind food irradiation technology and its potential to improve food safety while addressing consumer concerns.